Fenugreek Seeds (Methi Dana)

19.0084.00

Nutty, bitter seeds used in Indian cooking for their health benefits. Commonly added to pickles and curries.

  • Benefits: Regulates blood sugar, aids digestion.
  • Usage: Pickles, curries, spice blends.
19.00
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Description

Fenugreek seeds are small, yellow-brown seeds that offer a slightly bitter, nutty flavor. Commonly used in Indian cooking, these seeds are known for their health benefits, particularly in promoting digestion and regulating blood sugar levels. They are also a staple in spice blends and pickling.

  • Small, bitter, nutty-flavored seeds used in Indian cooking.
  • Known for their digestive and blood sugar-regulating benefits.
  • Commonly used in pickling, curries, and spice blends.
  • A staple in many traditional remedies for health.

Benefits:

  • Our fenugreek seeds are carefully selected and sun-dried for maximum potency.
  • Known for aiding digestion, reducing inflammation, and controlling blood sugar levels.
  • High in fiber and antioxidants, promoting overall health.

Usage:

  • Added to curries, pickles, and spice blends.
  • Soaked overnight and consumed for health benefits.
  • Ground into powder for use in masalas or traditional remedies.

Conclusion: Fenugreek seeds are not only a flavorful addition to your meals but also offer significant health benefits, making them a valuable ingredient in both cooking and traditional medicine.