Rock Black Salt Powder (Kala Namak)

Description

Rock Black Salt, also known as Kala Namak, is a type of Himalayan salt with a distinct sulfurous flavor. It is commonly used in Indian cuisine, particularly in chaats, chutneys, and raitas, and is known for its digestive benefits. Its unique taste adds a tangy and salty flavor to dishes.

• Distinct sulfurous flavor, commonly used in Indian cuisine.
• Adds a tangy, slightly salty taste to dishes like chaats and raitas.
• Known for its digestive properties and detoxifying effects.
• Contains essential minerals, making it a healthier alternative to regular salt.

Benefits:

• Our rock black salt powder is naturally sourced from Himalayan deposits, ensuring purity.
• Helps in improving digestion and relieving bloating.
• Rich in minerals such as iron, magnesium, and potassium, which support overall health.

Usage:

• Used in chaats, chutneys, and beverages like jal jeera or lemonade.
• Sprinkled over fruits or salads for added flavor.
• Can be used in spice blends for tangy, salty dishes.

Conclusion: Rock Black Salt Powder adds a unique flavor to your dishes while promoting better digestion, making it an essential ingredient in Indian cooking.