Cassia Bark (Taj)

Description

Cassia bark, often mistaken for cinnamon, is a key ingredient in savory dishes and spice blends. It has a stronger, spicier flavor compared to regular cinnamon and is commonly used in curries, biryanis, and even chai. It provides a warming and earthy taste to food.

• Strong, spicier alternative to cinnamon, used in curries and stews.
• Adds warmth and depth to savory dishes.
• Often used in spice blends like garam masala and chai masala.
• Common in Indian, Middle Eastern, and Asian cuisine.

Benefits:

• Our cassia bark is hand-selected to ensure maximum flavor and quality.
• Contains antioxidants and anti-inflammatory properties.
• Supports digestion and helps regulate blood sugar levels.

Usage:

• Added to curries, biryanis, and stews for flavor.
• Used in making chai or added to spice blends.
• Can be used in slow-cooked meat dishes for a rich, earthy taste.

Conclusion: Cassia bark is a must-have spice for adding a robust, warming flavor to both sweet and savory dishes, making it a versatile addition to your spice cabinet.