Mace (Javitri)

Description

Mace, or Javitri, is the outer covering of the nutmeg seed, offering a slightly sweet, warm, and spicy flavor. It is often used in both savory and sweet dishes, adding depth and aroma. Mace is a key ingredient in spice blends like garam masala and can also be used in desserts and beverages.

• Aromatic spice with a warm, slightly sweet flavor.
• Used in savory dishes, desserts, and beverages.
• Essential in spice blends like garam masala and biryani masala.
• Adds depth and richness to both sweet and savory recipes.

Benefits:

• Our mace is freshly harvested and sun-dried to retain its natural flavor.
• Rich in antioxidants, supporting overall health and boosting immunity.
• Adds a unique flavor profile that enhances the richness of your dishes.

Usage:

• Used in curries, biryani, and spice blends like garam masala.
• Added to desserts like cakes, pies, and puddings for a warm, spicy flavor.
• Can be used in beverages like spiced teas or mulled wine.

Conclusion: Mace is a versatile spice that adds warmth and depth to a wide range of dishes, making it an essential addition to your spice rack for both everyday cooking and gourmet recipes.