Mustard Yellow Whole (Peeli Sarson)

Description

Yellow mustard seeds, also known as Peeli Sarson, are slightly milder and less pungent than black or brown mustard seeds. They are commonly used in European, American, and Indian cuisines for making mustard sauces, pickling, and adding a sharp, tangy flavor to dishes.

• Milder, less pungent mustard seeds used in sauces and pickling.
• Adds a tangy flavor to sauces, marinades, and pickles.
• Commonly used in European and Indian cuisines.
• Known for their digestive properties and antioxidant benefits.

Benefits:

• Our yellow mustard seeds are freshly sourced and packed to maintain their flavor.
• Rich in antioxidants, helping to boost immunity and digestion.
• Provides a less pungent, tangy flavor suitable for a variety of dishes.

Usage:

• Used in mustard sauces, marinades, and dressings.
• Ideal for pickling vegetables and tempering curries.
• Ground into powder for use in spice blends or mustard pastes.

Conclusion: Yellow mustard seeds are a versatile spice that offers a milder, tangier flavor, making them a perfect addition to pickles, sauces, and various recipes that call for mustard.