Poppy Seeds (Khas Khas)

Description

Poppy seeds, or Khas Khas, are small, crunchy seeds with a mild, nutty flavor. They are commonly used in baking, Indian sweets, and curries. Rich in calcium, iron, and other essential nutrients, poppy seeds are also known for their calming effects and are often used in traditional remedies.

• Small, nutty-flavored seeds used in baking and Indian sweets.
• Adds texture and flavor to breads, cakes, and curries.
• Rich in calcium, iron, and other essential nutrients.
• Known for their calming properties and use in traditional remedies.

Benefits:

• Our poppy seeds are carefully sourced and packed for maximum freshness and flavor.
• High in essential nutrients like calcium and iron, promoting better bone health.
• Known for their calming effects, often used in traditional health remedies.

Usage:

• Used in baking for cakes, cookies, and breads.
• Added to Indian sweets like halwa, kheer, and ladoos.
• Sprinkled over curries and gravies for added texture and flavor.

Conclusion: Poppy seeds are a versatile ingredient that adds both texture and nutrition to your dishes, making them perfect for sweet and savory recipes alike.